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a:5:{s:8:"template";s:3561:"<!DOCTYPE html> <html lang="en"> <head> <meta content="width=device-width, initial-scale=1.0" name="viewport"> <meta charset="utf-8"> <title>{{ keyword }}</title> <style rel="stylesheet" type="text/css">body,div,footer,header,html,p,span{border:0;outline:0;font-size:100%;vertical-align:baseline;background:0 0;margin:0;padding:0}a{text-decoration:none;font-size:100%;vertical-align:baseline;background:0 0;margin:0;padding:0}footer,header{display:block} .left{float:left}.clear{clear:both}a{text-decoration:none}.wrp{margin:0 auto;width:1080px} html{font-size:100%;height:100%;min-height:100%}body{background:#fbfbfb;font-family:Lato,arial;font-size:16px;margin:0;overflow-x:hidden}.flex-cnt{overflow:hidden}body,html{overflow-x:hidden}.spr{height:25px}p{line-height:1.35em;word-wrap:break-word}#floating_menu{width:100%;z-index:101;-webkit-transition:all,.2s,linear;-moz-transition:all,.2s,linear;transition:all,.2s,linear}#floating_menu header{-webkit-transition:all,.2s,ease-out;-moz-transition:all,.2s,ease-out;transition:all,.2s,ease-out;padding:9px 0}#floating_menu[data-float=float-fixed]{-webkit-transition:all,.2s,linear;-moz-transition:all,.2s,linear;transition:all,.2s,linear}#floating_menu[data-float=float-fixed] #text_logo{-webkit-transition:all,.2s,linear;-moz-transition:all,.2s,linear;transition:all,.2s,linear}header{box-shadow:0 1px 4px #dfdddd;background:#fff;padding:9px 0}header .hmn{border-radius:5px;background:#7bc143;display:none;height:26px;width:26px}header{display:block;text-align:center}header:before{content:'';display:inline-block;height:100%;margin-right:-.25em;vertical-align:bottom}header #head_wrp{display:inline-block;vertical-align:bottom}header .side_logo .h-i{display:table;width:100%}header .side_logo #text_logo{text-align:left}header .side_logo #text_logo{display:table-cell;float:none}header .side_logo #text_logo{vertical-align:middle}#text_logo{font-size:32px;line-height:50px}#text_logo.green a{color:#7bc143}footer{color:#efefef;background:#2a2a2c;margin-top:50px;padding:45px 0 20px 0}footer .credits{font-size:.7692307692em;color:#c5c5c5!important;margin-top:10px;text-align:center}@media only screen and (max-width:1080px){.wrp{width:900px}}@media only screen and (max-width:940px){.wrp{width:700px}}@media only screen and (min-width:0px) and (max-width:768px){header{position:relative}header .hmn{cursor:pointer;clear:right;display:block;float:right;margin-top:10px}header #head_wrp{display:block}header .side_logo #text_logo{display:block;float:left}}@media only screen and (max-width:768px){.wrp{width:490px}}@media only screen and (max-width:540px){.wrp{width:340px}}@media only screen and (max-width:380px){.wrp{width:300px}footer{color:#fff;background:#2a2a2c;margin-top:50px;padding:45px 0 20px 0}}@media only screen and (max-width:768px){header .hmn{bottom:0;float:none;margin:auto;position:absolute;right:10px;top:0}header #head_wrp{min-height:30px}}</style> </head> <body class="custom-background"> <div class="flex-cnt"> <div data-float="float-fixed" id="floating_menu"> <header class="" style=""> <div class="wrp side_logo" id="head_wrp"> <div class="h-i"> <div class="green " id="text_logo"> <a href="{{ KEYWORDBYINDEX-ANCHOR 0 }}">{{ KEYWORDBYINDEX 0 }}</a> </div> <span class="hmn left"></span> <div class="clear"></div> </div> </div> </header> </div> <div class="wrp cnt"> <div class="spr"></div> {{ text }} </div> </div> <div class="clear"></div> <footer> <div class="wrp cnt"> {{ links }} <div class="clear"></div> <p class="credits"> {{ keyword }} 2022</p> </div> </footer> </body> </html>";s:4:"text";s:21446:"Now, they are both businesswomen. Ocean-farmed seaweed is high in protein and sustainable, so its a win-win for the culinary and environmental worlds. Umaro Foods is launching its seaweed-based bacon into three US restaurants, marking the first time consumers can try the brands innovative protein. Blue Dot Sea Farms operates a 5-acre shellfish and seaweed farm located off Hood Head, Washington. Second course: filamentous fungi! But, the bacon is plant-based. Umaro is a revolutionary start-up that produces bacon from seaweed protein. 9 seaweed protein market, by extraction process (page no. The coast was clear. Entrepreneurs Beth Zotter and Amanda Stiles hoped to make the most of such an opportunity through their company, UMARO Foods, which they presented on Shark Tank season 13. What is Umaro? Umaro Foods has launched its meaty vegan bacon in US Michelin-starred restaurant Sorrel. The red seaweed provides colour taste and texture that replicates bacon. Umaro Foods. Plant-based bacon will be the brands first product to market. Meet the four founders of Umaro from Shark Tank USA season 13. Founded by Beth Zotter and Amanda Stiles, UMARO Foods develops plant-based protein from ocean-farmed seaweed. Our delicious, crunchy, meaty bacon is made with protein from red seaweed. Umaro a company in USA uses red seaweed protein into plant based bacon. 1) Beth Zotter and Amanda Stiles founded Umaro. The Original Protein. Umaro is led by Beth Zotter and Dr Amanda Stiles. We call it UMARO. Umaro Foods, which is set to release a seaweed-based bacon replacement, entered the world as Trophic. Californian startup Umaro Foods, formerly Trophic, has announced the completion of a $3 million seed round led by AgFunder to support the launch of its first product, plant-based bacon made from seaweed protein. Californias Umaro Foods has raised $3 million in seed funding for its technology that turns seaweed into a protein source and functional ingredient for meat analogs. The founders of Umaro, Beth Zotter and Amanda Stiles, offered the notion of vegan bacon made entirely of seaweed protein. View this post on Instagram. Plant-based bacon will be its first product to launch. It requires no land, no freshwater, and no synthetic fertilizers. Developer of a sustainable protein source designed to support a thriving planet and the humane treatment of animals. But so far, seaweed protein has been underutilized as an alternative protein source. Umaro bacon is the first umami-rich, highly realistic plant-based bacon made with the proprietary red protein that looks, tastes and smells like the bacon we know and love. Umaro Foods, which is set to release a seaweed-based bacon replacement, entered the world as Trophic. In the near term, the company will use its $3 million in seed funds to launch its plant-based bacon this year. 5 Facts About Umaro. Umaro Foods General Information. Ocean-farmed seaweed is high in protein and sustainable. Plant-based bacon is just the start for UMARO Foods, said Stiles, and the company aims to expand its proprietary UMARO red seaweed protein into other plant-based meat products. Umaro Foods, which is set to release a seaweed-based bacon replacement, entered the world as Trophic. The highly-digestible, amino-acid rich protein concentrate UMARO Foods has developed enhances the color, texture, and flavor of plant-based foods. Furthermore, its made from seaweed. The Market For Seaweed Protein Is Estimated At USD 585 Million In 2022 It Is Projected To Grow At A CAGR Of 14.1% To Reach USD 1131 Million By 2027. Starting in a surprising placethe ocean. UMARO Foods is developing technologies for large-scale systems to produce protein from seaweeds. Umaro Foods seaweed-bacon was launched in partnership with San Franciscos Michelin-starred Sorrel Restaurant, New York Citys Egg Shop and Nashvilles DAndrews Bakery and Cafe, which also happen to be the only restaurants in the country where you can get the Umaro Foods believes that the oceans will be our future source of protein and hope to pave the way with its new seaweed-based bacon. In the near term, the company will use its $3 million in seed funds to launch its plant-based bacon this year. Beginning June 15, San Franciscos Michelin-starred Sorrel Restaurant, New York Citys Egg Shop, and Nashvilles DAndrews Bakery and Cafe will feature UMARO bacon in several specialty dishes. Like soy, seaweeds are a complete protein, and contain all the essential amino acids. 2) The product is bacon. Break-up of Primaries By value chain: Demand side: 41%, Supply side: 59% By Designation: Seaweed is a sustainable, renewable, cruelty-free ingredient. Like soy, seaweeds are a complete protein, and contain all the essential amino acids. Seaweed, one of the world's fastest-growing plants, is also abundantly rich in protein and it is the star ingredient in Umaro Foods' plant-based bacon. Led by AgFunder, the investment will support the launch of the companys first product, Co-founded by CTO Amanda Stiles (Cohort 2020 Activate Fellow) and CEO Beth Zotter, UMARO Foods is developing the core technology to unlock ocean-farmed seaweed as a new source of protein for a thriving planet. Umaro was created by Beth Zotter and Amanda Stiles. Strong potential moat around seaweed production and use in plant-based meat alternatives. UMARO bacon is crispy when you bite into it, but quickly melts into smoky, umami richness. The worlds population is expected to grow by more than a 1/3 (2.3 billion people) by 2050, requiring a 70% increase in the food supply. The organization managed to land a $5 million prize, due in part to research Beth Zotter had begun in 2010. The Shark Tank reveal comes just days after Umaro announced a $3 million raise in Series A funding for its innovative bacon. Top companies for Seaweed at VentureRadar with Innovation Scores, Core Health Signals and more. Umaro Food items, which is established to release a seaweed-primarily based bacon substitute, entered the planet as Trophic. The red seaweed provides colour taste and texture that replicates bacon. Dr. Amanda Stiles from Berkeley Lab is researching ways to extract the protein from seaweeds and incorporate it into delicious new foods. Its inevitable that in the next few decades well be getting the majority of our protein from the ocean. We are developing the most sustainable protein source on the planet: ocean-farmed seaweed. Publisher - Award-Winning Impact Media - Alt Protein & Sustainability Breaking News Plant-based bacon takes to the sea at Umaro Foods Inc. Umaro bacon is the first umami-rich, highly realistic plant-based bacon made with the proprietary red protein that looks, tastes and smells like the bacon we know and love. Seaweed, one of the world's fastest-growing plants, is also abundantly rich in protein and it is the star ingredient in Umaro Foods' plant-based bacon. Umaro recently brought their plant-based bacon for a high-profile taste test on Shark Tank. Blue Dot Sea Farms. The food technology at Umaro focuses on using a proprietary red protein from seaweed for its plant-based bacon that is rich in umami and closely resembles the real thing. A post shared by Umaro Foods (@umarofoods) When cooked, one of the red seaweeds best qualities in the food sector is that it browns. Umaro makes the meatiest plant-based protein from the ocean, concentrating on red seaweeds to produce a high quality protein with mild flavor and red color. Seaweed has been part of the human diet for ages. The company offers nutritious, crispy, crunchy, and umami bacon foods, enabling seaweed farmers to surpass soy and produce a productive and scalable source of protein on earth. Seaweed is also packed full of vitamins and minerals and can have up to 10x the amount of protein of an acre of soybeans if farmed correctly. Zoters experience researching seaweed as an energy source Founded by Zotter and Amanda Stiles, Umaro is the first to develop and use concentrated red seaweed protein as an umami-enhancing ingredient in plant-based meat. Strong potential moat around seaweed production and use in plant-based meat alternatives. Umaro Foods, a startup that makes plant-based bacon using farmed red seaweed, has announced that it has secured $3 million in funding. Bacon is tasty, but what tempted Cuban was how Umaro was tapping the ocean as a source for protein. Seaweed protein can displace animal meat in human food systems with a dramatically lower environmental footprint. Our goal is to produce a protein that can outcompete soy on price and volume, and match or exceed its quality, including taste and functionality. In addition to their XPrize winnings, Umaro recently raised a $3 million seed round led by AgFunder. The California startup, which recently bagged a $1 million deal with Shark Tank s Mark Cuban, uses patented red algae protein extract to make its realistic-tasting bacon. Private Company. Even though the worlds population has doubled [] AgFunder led the investment with participation from Alexandria Venture Investments, Impact Science Ventures, Ponderosa Ventures, Clear Current Capital, Ahimsa Foundation, and Sustainable Food Ventures. Break-up of Primaries The global seaweed protein market is expected to witness growth at a CAGR of 11.3% in the forecasted period and to be valued more than USD 971.7 Mn by 2032. Umaro Foods, formerly known as Trophic, was awarded $3 million in an AgFunder-led round for its proprietary red protein, Umaro.The company is harnessing the umami flavors of seaweed to create plant-based bacon that is expected to launch in restaurants in the second quarter of 2022. Meet the four founders of Umaro from Shark Tank USA season 13. The official launch of this startup was in 2022. Its first product offering, plant-based bacon, is Umaro Foods, which is set to release a seaweed-based bacon replacement, entered the world as Trophic. Umaro Foods makes plant-based meat alternatives using red seaweed for a superior taste, texture and nutritonal profile. Umaro Foods, which is set to release a seaweed-based bacon replacement, entered the world as Trophic. > Brand Spotlight Umaro Foods: how seaweed offers a different, all-natural approach to the plant-based protein market. The organization managed to land a $5 million prize, due in part to research Beth Zotter had begun in 2010. Near the top of many favorite food lists is bacon, a meat so particular in its beloved deliciousness that a comparable alternative has remained ever-elusive. Umaro Foods, formerly known as Trophic, has received $3 million in a round led by AgFunder for its proprietary red protein, Umaro. . The Umaro Foods company sources its plant-based protein from ocean-farmed seaweed. Zotter and Stiles, the founder of Umaro Foods, asked for $100,000 in exchange for her companys 10% equity in Shark Tank. Umaros website mentions that their plant-based bacon is made of red seaweed, chickpea, coconut oil, sunflower oil, plant flavours, natural colours, and sea salt. The reason for this is believed that seaweed is a plant growing in the ocean etc. Story continues below. Umaro Foods has launched seaweed bacon at three eateries in San Francisco, Nashville and New York City. Algae Meat Business thefishsite.com. Seaweed is rich in iodine, so most species are salty (briny or minerally sea taste) and earthy in tang. Contact Umaro Foods. Seaweed offers the most sustainable, lowest-impact way to source protein, and the ocean is our biggest protein bioreactor. They are co-founders of UMANO, a company that produces and sells plant-based bacon produced primarily from high-protein red seaweed (dulse). Like soy, seaweeds are a complete protein, and contain all the essential amino acids. The company harnesses the umami flavors of seaweed to create plant-based bacon which is set to launch into food service in Q2 of 2022. USA. The companys origins began in the design of offshore seaweed farming systems, and it is now focused on delivering branded consumer food products featuring its proprietary Umaro red As mentioned above Umaro is a plant-based substitute for bacon made of red seaweed. Thanks to ocean-farmed seaweed, the company creates a meatless alternative to bacon and its protein of choice replaces heme. Amanda Stiles is a plant biochemist with a mission to transform our food production towards plant based protein and We have a new take on an ancient food source. Its super nutritious. Umaro Foods (formerly known as Trophic) GFI-funded research focuses on characterizing red seaweed proteins for plant-based meat. . The company develops products with a type of nutritious bacon made Weve developed a method to transform seaweed from plant to protein, and weve turned that protein into our first product a delicious new plant-based bacon. Founded in 2019, Umaro Foods, formerly Trophic, is developing sustainable protein sourced from ocean-farmed seaweed. The brand's website states, "We are building a food system that supports a wild and thriving planet. Image credit: Umaro Foods Disclosure: AFNs parent company, AgFunder, is an investor in Umaro Foods. Californias Umaro Foods has raised $3 million in seed funding for its technology that turns seaweed into a protein source and functional ingredient for meat analogs. In the future, seaweed will supply the majority of our protein needs In addition to its climate-positive qualities, nori seaweed is a boon for its protein content. Led by AgFunder, the investment will support the launch of the companys first product, an umami-rich, highly realistic plant-based bacon made with its Umaru. - 124) 9.1 introduction figure 28 seaweed protein market share (volume), by extraction process, 2022 vs. 2027 12.3.4 umaro table 276 umaro: company overview 12.3.5 technaflora table Starting in a surprising placethe ocean. Umaro Foods makes plant-based meat alternatives using red seaweed for a superior taste, texture and nutritonal profile. Founded by Zotter and Amanda Stiles, Umaro is the first to develop and use concentrated red seaweed protein as an umami-enhancing ingredient in plant-based meat. Founded by Berkeley scientists Beth Zotter and Amanda Stiles, Umaro uses proprietary red algae protein as a base for creating seaweed-based meats. The umami generally resembles the taste of MSG (monosodium glutamate, a flavor enhancer). The company's patent-pending protein is a functional substitute for heme, the red precursor of hemoglobin, which allows a number of products of plant origin and meat imitation, with the same color and properties. Umaro considers it the ideal food to showcase the potential of seaweed protein in the future of plant-based meat. When vertebrates first heaved themselves out of the sea some 390 million years ago, terrestrial life was good: the atmosphere was rich with oxygen, and competition for food was virtually nonexistent. Contact Umaro Foods. The highly-digestible, amino-acid rich protein concentrate UMARO Foods has developed enhances the color, texture, and flavor of plant-based foods. But were not willing to wait UMARO Foods is starting now. Umaro eventually hopes to supply the enabling technology for other companies to extract valuable proteins and oils from seaweed. It seems the world of alternative protein has no shortage of innovative ways to reproduce our favorite foods. Beth and Amanda face five hungry Sharks in the Tank: Mark Cuban, Kevin OLeary, Lori Greiner, Robert Herjavec and guest Shark Emma Grede. (Previously Trophic) Umaro is turning ocean-farmed seaweed into imitation bacon. Ocean plants like seaweeds can be used for many things, including foods and ingredients. On Shark Tank, the founders of UMARO seaweed bacon pitch their high-protein food product in front of Mark Cuban who invested in Wild Earth vegan pet food, which just invested in Umaro. Seaweed is a superfood for the body and the planet, and Umaro Foods is taking advantage of this by building macroalgae aquaculture farms to produce proteins from seaweeds on a large scale. On par with soybeans, another staple in plant Umaro Foods, which is set to release a seaweed-based bacon replacement, entered the world as Trophic. Like soy, seaweeds are a complete protein, and contain all the essential amino acids. Its friendly to living things. Dr. Amanda Stiles from Berkeley Lab is researching ways to extract the protein from seaweeds and incorporate it into delicious new foods. UMARO Foods was co-founded by two experts in the The California-based start-up Umaro Foods was founded when two scientists, Beth Zoter and Amanda Stiles, came together to bring seaweed protein to the consumer market. The red seaweed lends the plant-based bacon its meaty taste, color, and texture, and is also a rich source of protein. Plant-based bacon will be the brands first product to market. Founded 2020. A number of vegan food start-ups are using seaweed to make meat that is both good for the planet and healthier for consumers. Our goal is to produce a protein that can outcompete soy on price and volume, and match or exceed its quality, including taste and functionality. In addition to their XPrize winnings, Umaro recently raised a $3 million seed round led by AgFunder. Private Company. Umaro a company in USA uses red seaweed protein into plant based bacon. Seaweed sizzles with a $3M investment launch. Thanks to ocean-farmed seaweed, the company creates a meatless alternative to bacon and its protein of choice replaces heme. Umaro eventually hopes to supply the enabling technology for other companies to extract valuable proteins and oils from seaweed. Umaro has developed proprietary, undisclosed, technology to convert seaweed from plant to protein. Founded by Beth Zotter and Amanda Stiles, UMARO Foods develops plant-based protein from ocean-farmed seaweed. Beth Zotter and Amanda Stiles founded UMARO Foods which develops plant-based protein from ocean-farmed seaweed. I knew biofuel was not commercially viable near term so focused my efforts identifying a new commercial opportunity in seaweed, Zotter tells Its a plant-based food product bacon made from seaweed. The new alternative protein is made entirely from red seaweed. They believe that the oceans will be our future source of protein and hope to pave the way. I knew biofuel was not commercially viable near term so focused my efforts identifying a new commercial opportunity in seaweed, Zotter tells Description. Umaro Foods is a foods brand based in Albany, California, the United States that uses seaweed to make natural proteins for women and children. The bacon is the result of two innovations: Umaros own protein extracted from the ocean-farmed seaweed and the seaweed-based ingredients that encapsulate the plant-based oils into a fat Lori Greiner and Mark Cuban were in a battle to get the transaction. Seaweed-based bacon startup lands $3 million funding. Beth and Amanda have science and technology backgrounds. First course: seaweed. Investments. According to the Berkeley, California, start-up, the plant-based bacon is "delicious, crunchy, and meaty." Ultimately, UMARO closed a $3 million seed round this March and plans to launch their plant-based bacon in restaurants soon. First course: seaweed. Umaro, the startup, offered vegan items and had a good chance of securing a deal. After enthusiastically pitching their seaweed bacon to the Sharks, including a detailed explanation of how the future of plant-based protein could be found in the ocean, Umaro increased umami taste. Led by AgFunder, the investment will support the launch of the companys first product, a highly realistic, umami-rich vegetable bacon made with its proprietary red protein, Umaro, which is expected to be available in select restaurants in the second quarter of the year. Umaro is a revolutionary start-up that produces bacon from seaweed protein. According to some food experts, seaweed provides the most natural protein. Second course: filamentous fungi. Our goal is to produce a protein that can outcompete soy on price and volume, and match or exceed its quality, including taste and functionality. In addition to their XPrize winnings, Umaro recently raised a $3 million seed round led by AgFunder. Our meaty taste, color, and texture come from seaweed and our proprietary red seaweed protein. Beth and Amanda face five hungry Sharks in the Tank: Mark Cuban, Kevin OLeary, Lori Greiner, Robert Herjavec and guest Shark Emma Grede. There are more than 12,000 species of seaweed [1] in the ocean, and as you know, seawater is salty. Its seaweed - transformed from plant to protein. Many investors were interested in the pair ladies product. Umaro Foods is a restaurant chain that makes plant-based vegan bacon food, which appeared in Shark Tank Season 13 Episode 18. The Umaro Foods company sources its plant-based protein from ocean-farmed seaweed. Zotter and Stiles, the founder of Umaro Foods, asked for $100,000 in exchange for her companys 10% equity in Shark Tank. As seen on Shark Week Activate. The Umaro recently announced its closing of a $3M seed round. Our goal is to produce a protein that can outcompete soy on price and volume, and match or exceed its quality, including taste and functionality. In addition to their XPrize winnings, Umaro recently raised a $3 million seed round led by AgFunder. In recent years, many people have been switching over to plant-based protein as a more sustainable option. 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